Our expert bakers created ORMO® Potato Farls. Each Potato Farl is smooth and moist with a rich potato flavour. Ideal as part of your weekend fry or toasted with butter.
FRY: Fry gently on both sides to golden brown or for 3 minutes.
TOAST: Place in toaster until golden brown or for 3 minutes.
Water, Potato Flakes (24%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Vinegar, Preservatives: E202, E282.
Allergy Advice
For allergens including cereals containing gluten, see ingredients in bold.
