Our expert bakers created delicious ORMO® Muffins, that are beautifully soft and sweet, they are ideal served with a runny poached egg or butter and jam.
TOAST: Split the muffin in two and place in the toaster for 3 minutes or until golden brown.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Egg (6%), Sugar, Vegetable Oil (Rapeseed, Palm), Partially Inverted Sugar Syrup, Yeast, Emulsifiers: E471, E472e; Salt, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.
Allergy Advice
For allergens including cereals containing gluten, see ingredients in bold.
May also contain soya & milk.
